Kale chips with macadamia nuts

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and pluck the kale into large pieces. Mix kale and olive oil in a bowl. Season with salt and paprika. Spread on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 125 °C/ circulating air: 100 °C/ gas: see

2. 2

   manufacturer) Bake for 25-30 minutes until crispy.

3. 3

   Chop nuts. Remove the kale from the oven and sprinkle with chopped nuts.

Nutrition Facts

KCAL
160 kcal

CARBS
2 g

FATS
17 g

PROTEINS
2 g