Kaiserschmarrn with cranberries and white chocolate sauce

Name: Kaiserschmarrn with cranberries and white chocolate sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 100 g dried cranberries; 100 ml apple juice; 100 g Whipped cream; 5/8 l Milk; 100 g white couverture; 4 Eggs (size M); 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 2 TABLESPOONS Sugar; 2 TABLESPOONS clarified butter

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

100 g dried cranberries
100 ml apple juice
100 g Whipped cream
5/8 l Milk
100 g white couverture
4 Eggs (size M)
1 package Vanillin sugar
1 pinch Salt
250 g Flour
2 TABLESPOONS Sugar
2 TABLESPOONS clarified butter

Directions

1
Soak cranberries in apple juice overnight. Warm the cream and 1/4 litre of milk. Chop the chocolate coating and melt in the cream. Separate eggs, whisk egg yolk, vanillin sugar, salt and 3/8 milk. Gradually stir in flour.
2
Pour cranberries into a sieve and drain. Beat the egg whites until stiff, adding the sugar. Carefully fold the beaten egg whites and cranberries into the dough. Heat 1 tablespoon of clarified butter in a pan (24 cm Ø). Pour in half of the dough. Bake at low heat until golden brown. Quarter it with a spatula, turn it over and bake it from the other side until golden. Then tear into pieces with 2 forks. Keep the slices warm and bake another slices from the remaining dough.
3
Pour in half of the dough. Bake at low heat until golden brown. Quarter it with a spatula, turn it over and bake it from the other side until golden. Then tear into pieces with 2 forks. Keep the slices warm and bake another slices from the remaining dough. Arrange on plates and add sauce
4
12 hours waiting time