Sesame Almond Crossies

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 30
  • 20 g Butter
  • 50 g hulled sesame seed
  • 100 g Almond slivers
  • 100 g Banana Chips
  • 100 g liquid honey
  • 50 g dried cranberries
  • 50 g Dark chocolate coating
  • baking paper

Directions

  1. 1

    Heat butter in a frying pan. Roast the sesame seeds and almond slivers for about 3 minutes while turning. Roughly chop the banana chips. Add honey, banana chips and cranberries to the pan

  2. 2

    Spread the mixture with 2 tablespoons on a baking tray lined with baking paper to form approx. 25 heaps. Leave to set for approx. 2 hours

  3. 3

    Chop the couverture and melt it over a warm water bath. Decorate crossies with couverture and let them dry

  4. 4

    waiting time approx. 2 hours

Nutrition Facts

KCAL
80 kcal
CARBS
7 g
FATS
5 g
PROTEINS
1 g