Kaiserschmarren with plum compote

Name: Kaiserschmarren with plum compote
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Plums; 3 TABLESPOONS + 50 g sugar; 1 Cinnamon stick; 1 TEASPOON Cornstarch; 8 Eggs (size M); 1/4 l Milk; 1 pinch Salt; 200 g Flour; 1 package Sauce powder "Vanilla flavor; 4 TABLESPOONS Butter or margarine; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Plums
3 TABLESPOONS + 50 g sugar
1 Cinnamon stick
1 TEASPOON Cornstarch
8 Eggs (size M)
1/4 l Milk
1 pinch Salt
200 g Flour
1 package Sauce powder "Vanilla flavor
4 TABLESPOONS Butter or margarine
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Wash the plums, dab dry, halve and stone them. Boil up the plums, 1/8 litre water, 3 tablespoons sugar and cinnamon stick, simmer for 2-3 minutes. Stir starch and some cold water until smooth and add to the plums.
2
Bring to the boil while stirring and simmer for 1-2 minutes. Remove the cinnamon stick. Let the compote cool down. Separate the eggs. Beat egg yolks, sugar, milk and salt until creamy. Gradually stir in flour and sauce powder.
3
Beat the egg whites until stiff and carefully fold into the egg mixture. Heat 1 tablespoon of fat in a pan (20 cm Ø). Add 1/4 of the dough and fry over medium heat on both sides until golden brown.
4
Cut the Kaiserschmarren into large pieces with the help of 2 forks and keep warm. Bake the rest of the dough in the same way. Dust Kaiserschmarren with icing sugar. Add compote.