Meatballs on spinach noodles

Name: Meatballs on spinach noodles
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 40 g streaky smoked bacon; 50 g Mushrooms; 1/2 bunch marjoram, chives, parsley and chervil; 400 g Minced beef; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 100 g green ribbon noodles; 1 Garlic clove; 100 g Tinned tomatoes; 1 TEASPOON Butter or margarine; 1/8 l Tomato juice; 1/2 bunch Basil; 2 TABLESPOONS Whipped cream; 7-10 Tbsp fresh herbs

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 Bread roll (from the previous day)
1 Onion
40 g streaky smoked bacon
50 g Mushrooms
1/2 bunch marjoram, chives, parsley and chervil
400 g Minced beef
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
100 g green ribbon noodles
1 Garlic clove
100 g Tinned tomatoes
1 TEASPOON Butter or margarine
1/8 l Tomato juice
1/2 bunch Basil
2 TABLESPOONS Whipped cream
7-10 Tbsp fresh herbs

Directions

1
Soak the buns. Peel and finely chop the onion. Cut bacon into small cubes. Wash, clean and chop the mushrooms. Skip the bacon. Fry onion and mushrooms in bacon fat.
2
Wash and chop the herbs. Mix the steamed ingredients, herbs, squeezed bread roll, minced meat and egg to a mass. Season with salt and pepper. Form dumplings from it. Shortly before serving, fry in hot oil all around for about 8 minutes. Cook the noodles in boiling salted water for about 8 minutes. For the sauce, peel the garlic and press it through the garlic press. Chop the tomatoes finely. Heat the fat. Sauté garlic in it. Deglaze with canned tomatoes and juice, bring to the boil. Season to taste with salt and pepper.
3
Chop the tomatoes finely. Heat the fat. Sauté garlic in it. Deglaze with canned tomatoes and juice, bring to the boil. Season to taste with salt and pepper. Wash, chop and stir in basil. Refine with cream. Serve pasta, dumplings and sauce garnished with fresh herbs