Juicy plum tartlets

Name: Juicy plum tartlets
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 100 ml Milk; 500 g Flour; 120 g Butter or margarine; 150 g Sugar; 1 pinch Salt; 1 package Dry yeast; 1 egg (size M); 1 kg Plums

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

100 ml Milk
500 g Flour
120 g Butter or margarine
150 g Sugar
1 pinch Salt
1 package Dry yeast
1 egg (size M)
1 kg Plums

Directions

1
Warm up the milk. Put 375 g flour, 50 g butter, 50 g sugar, salt, yeast and egg in a bowl. Add the milk and work into a smooth dough using the dough hooks of the hand mixer.
2
Cover and leave to rise in a warm place for about 45 minutes. In the meantime, wash plums, dab dry, halve and stone them. Put the remaining flour and 60 g sugar in a bowl. Warm up the remaining fat and add it.
3
Mix with the whisk of the hand mixer. Knead the yeast dough again, divide into 12 equal pieces and roll out into 12 circles (12 cm Ø) on a floured work surface. Cover generously with plums and sprinkle with remaining sugar.
4
Sprinkle with crumble. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 15 minutes.