Juicy herb casserole

Name: Juicy herb casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1.2 kg tripped chop of Kasseler; 40 g dried. Tomatoes in oil; 2 TABLESPOONS Pine nuts; 1 collar Parsley; 1 potty Basil; 2 Garlic cloves; 40 g Parmesan cheese; 6-7 TABLESPOONS olive oil, salt, pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1.2 kg tripped chop of Kasseler
40 g dried. Tomatoes in oil
2 TABLESPOONS Pine nuts
1 collar Parsley
1 potty Basil
2 Garlic cloves
40 g Parmesan cheese
6-7 TABLESPOONS olive oil, salt, pepper

Directions

1
Place the cured pork in a fat pan. Roast in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 1 1/4 hours
2
Drain the tomatoes. Roast the pine nuts. Wash herbs, peel garlic. Coarsely grate parmesan. Chop everything finely in the universal chopper. Stir in oil, season.
3
Cut the smoked pork loin into thin slices. Serve with the herb marinade