Jell-O with fruits

Name: Jell-O with fruits
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Bag jelly powder jelly "lemon flavour" (for 1/2 l water; no instant product); 1 big kiwi; 2 small clementines; 4 heaped Tbsp Sugar; 150 g Sour cream or crème fraîche; 1 package Vanillin sugar; 7-10 Tbsp Lemon balm and clementines

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Bag jelly powder jelly "lemon flavour" (for 1/2 l water; no instant product)
1 big kiwi
2 small clementines
4 heaped Tbsp Sugar
150 g Sour cream or crème fraîche
1 package Vanillin sugar
7-10 Tbsp Lemon balm and clementines

Directions

1
mix jelly powder and 1/2 l water in a small pot and let it swell for about 5 minutes
2
Peel the kiwi and cut into pieces. Peel clementines so that the white skin is completely removed. Cut crosswise into slices
3
Stir the sugar into the liquid and heat while stirring (do not boil!) until the sugar is dissolved
4
Divide the fruit between 4 glasses. Let the jelly cool down a little. Pour over it and put in a cool place for about 6 hours. Lightly whip up the sour cream and allow the vanillin sugar to trickle in
5
Decorate the jelly with a dash of sour cream and as desired with lemon balm and clementine corners