Orange Mascarpone Mug

Name: Orange Mascarpone Mug
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 3 TABLESPOONS chopped almonds; 100 g Ladyfingers; 4-6 Tbsp Amaretto liqueur; 100 ml strong, cold coffee; 3 oranges, 500 g mascarpone; 500 g Low-fat curd; 3-4 Tbsp milk, 100 g sugar; 1 Fl. butter-vanilla flavour; 7-10 Tbsp Amarettini and cocoa

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

3 TABLESPOONS chopped almonds
100 g Ladyfingers
4-6 Tbsp Amaretto liqueur
100 ml strong, cold coffee
3 oranges, 500 g mascarpone
500 g Low-fat curd
3-4 Tbsp milk, 100 g sugar
1 Fl. butter-vanilla flavour
7-10 Tbsp Amarettini and cocoa

Directions

1
Roast the almonds, take them out. Crumble biscuits. Pour both into 8-10 glasses. Drizzle with liqueur and coffee. Peel oranges thickly. Cut out the fillets, catch the juice. Crush them and put them on the biscuits.
2
Mix mascarpone, quark, milk, 1-2 tbsp. juice, sugar and flavour, pour in. Chill for at least 1 hour. Decorate with amarettini and cocoa, possibly holding a lucky clover stencil over the cream.