Prawns in garlic sauce

Name: Prawns in garlic sauce
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 collar Spring onions; 1-2 Garlic cloves; 200-250 g Sour cream or sour cream; 3-4 tablespoons (approx. 150 g) Salad cream; 7-10 Tbsp salt, pepper, some sugar; 7-10 Tbsp Cayenne pepper; 1 kg Shrimps (without head and shell; fresh or frozen); 2 TABLESPOONS clarified butter; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Lemon

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 collar Spring onions
1-2 Garlic cloves
200-250 g Sour cream or sour cream
3-4 tablespoons (approx. 150 g) Salad cream
7-10 Tbsp salt, pepper, some sugar
7-10 Tbsp Cayenne pepper
1 kg Shrimps (without head and shell; fresh or frozen)
2 TABLESPOONS clarified butter
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Lemon

Directions

1
Clean and wash spring onions and cut into fine rings. Peel and chop the garlic. Mix with sour cream, salad cream and 2/3 spring onions, season to taste
2
Defrost shrimps if necessary, rinse and pat dry. Fry in hot clarified butter in portions on each side for 2 - 3 minutes. Season with salt, pepper and lemon juice
3
Arrange hot prawns and sauce. Sprinkle with cayenne pepper and remaining spring onions. Garnish with lemon. Served with: baguette
4
All dishes can be enjoyed individually or together on the buffet. Except for canapés and prawns, you can prepare everything in the morning and put it in a cool place