Chicken Sticks

Name: Chicken Sticks
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Branch rosemary; 2 Garlic cloves; 200 g Fresh goat cheese; 100 g Schmand; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 300 g Chicken filet; 7-10 Tbsp wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 Branch rosemary
2 Garlic cloves
200 g Fresh goat cheese
100 g Schmand
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
300 g Chicken filet
7-10 Tbsp wooden skewers

Directions

1
Wash rosemary, shake dry, pluck needles from the twig and chop. Peel garlic and press it through a garlic press. Mix cheese, sour cream, lemon juice, garlic, rosemary, except for something to sprinkle. Season to taste with salt and pepper. Stir in 3 tablespoons of oil slightly
2
Wash the meat, dab dry and cut into 16-24 cubes. Heat 1 tablespoon of oil in a frying pan and fry the meat for about 5 minutes. Season with salt and pepper. Put the cheese into small glasses (shot glasses). Put meat cubes on small wooden skewers. Arrange glasses and meat skewers and sprinkle with remaining rosemary