Italobulets with Countrypotatoes and Salsa verde

Name: Italobulets with Countrypotatoes and Salsa verde
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 glass (53 ml) Capers; 1 collar Parsley; 2 Anchovy fillets in salt; 7-8 TABLESPOONS good olive oil; 7-10 Tbsp Sea salt, pepper; 1-2 TEASPOONS White wine vinegar; 1 kg Potatoes (e.g. Linda); 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sea salt; 7-10 Tbsp dried oregano; 4 TABLESPOONS Olive oil; 1 TABLESPOON Lemon juice; 7-10 Tbsp dried arrabbiata spice mix; 100 g dried organic tomatoes (soft); 1 Bread roll (from the previous day); 1 Onion; 1 Garlic clove; 600 g mixed mince; 1 Egg; 1 TEASPOON Sea salt; 1 TEASPOON Mustard; 7-10 Tbsp dried arrabbiata spice mix; 2 TABLESPOONS Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 Garlic cloves
1 glass (53 ml) Capers
1 collar Parsley
2 Anchovy fillets in salt
7-8 TABLESPOONS good olive oil
7-10 Tbsp Sea salt, pepper
1-2 TEASPOONS White wine vinegar
1 kg Potatoes (e.g. Linda)
7-10 Tbsp Sweet peppers
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sea salt
7-10 Tbsp dried oregano
4 TABLESPOONS Olive oil
1 TABLESPOON Lemon juice
7-10 Tbsp dried arrabbiata spice mix
100 g dried organic tomatoes (soft)
1 Bread roll (from the previous day)
1 Onion
1 Garlic clove
600 g mixed mince
1 Egg
1 TEASPOON Sea salt
1 TEASPOON Mustard
7-10 Tbsp dried arrabbiata spice mix
2 TABLESPOONS Oil

Directions

1
Preheat the oven for the potatoes (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash the potatoes thoroughly, clean or peel the skin with a vegetable brush. Cut potatoes into slices.
2
For the seasoning mix, mix 1 tablespoon of paprika, 1⁄2 tsp. cayenne pepper, 2 tablespoons of sea salt and 2 tablespoons of oregano. Mix oil, lemon juice and 1 tsp. arrabbiata spice. Add potatoes and mix with your hands.
3
Bake on a baking tray in the oven for about 30 minutes. Turn from time to time.
4
In the meantime, soak the rolls for the meatballs. Peel and finely dice the onion. Finely chop the garlic. Knead minced, squeezed bread roll, egg, onion, garlic, salt, mustard and 1 teaspoon of arrabbiata spice.
5
Form approx. 8 meatballs from the chopped mass. Heat 2 tablespoons of oil in a large frying pan. Fry the meatballs on each side for 4-5 minutes at medium heat.
6
Place the tomatoes between the potatoes about 10 minutes before the end of the baking time. 3-4 minutes before the end of the baking time, sprinkle the potatoes with the rest of the paprika seasoning mixture and turn them over. Serve the Countrypotatoes with Italobulettes and add Salsa verde.