Italian salsicce sandwich

Name: Italian salsicce sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 red and yellow pepper; 1 Courgette; 3 TABLESPOONS Oil; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Salsicce (Italian fennel sausage); 50 g Arugula; 1 can(s) (425 ml each) Artichoke Hearts; 40 g Parmesan (piece); 1 Ciabatta (about 400 g); 120 g red pesto (glass)

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Anything but junk food! Finally, Mediterranean vegetables, spicy salsicce and strong Parmesan cheese pile up on the white bread slices.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 red and yellow pepper
1 Courgette
3 TABLESPOONS Oil
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Salsicce (Italian fennel sausage)
50 g Arugula
1 can(s) (425 ml each) Artichoke Hearts
40 g Parmesan (piece)
1 Ciabatta (about 400 g)
120 g red pesto (glass)

Directions

1
Clean, wash and chop the peppers and zucchini. Fry in 2 tablespoons of hot oil for about 5 minutes. Peel garlic, chop and fry briefly. Season with salt and pepper, take out. Heat 1 tbsp. oil in the frying fat. Press the sausage meat from the skin into the oil and fry for approx. 8 minutes until crumbly.
2
Sort the arugula, wash and drain. Halve the artichokes. Slice the cheese. Cut bread in half lengthwise, spread with pesto. Cover with rocket, vegetables, salsicce and cheese. Put bread lid on top and cut into 4 equal pieces.