Ribbon noodles with chicken nuggets

Name: Ribbon noodles with chicken nuggets
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 red onion; 1 Garlic clove; 6 TABLESPOONS Oil; 1 can(s) (à 850 ml) Tomatoes; 7-10 Tbsp Oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Sweet peas; 400 g ribbon noodles; 200 g cherry tomatoes; 100 g Whipped cream; 1 Egg; 3 TABLESPOONS Flour; 1 TABLESPOON Cornstarch; 400 g Chicken filet; 4 TABLESPOONS Breadcrumbs

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

Not only kids love it: crispy filet morsels with pasta in tomato sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 red onion
1 Garlic clove
6 TABLESPOONS Oil
1 can(s) (à 850 ml) Tomatoes
7-10 Tbsp Oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Sweet peas
400 g ribbon noodles
200 g cherry tomatoes
100 g Whipped cream
1 Egg
3 TABLESPOONS Flour
1 TABLESPOON Cornstarch
400 g Chicken filet
4 TABLESPOONS Breadcrumbs

Directions

1
Peel the onion and cut into strips. Peel and chop the garlic. Heat 2 tablespoons of oil in a saucepan. Sauté onion and garlic in it. Add the tomatoes and juice and mash with a spatula. Season with oregano, salt and pepper and simmer open for about 20 minutes.
2
Clean, wash and possibly halve the sugar snap peas. Prepare the pasta in plenty of boiling salted water according to the instructions on the packet. Add sugar snap peas 3 minutes before the end of cooking time and cook. Clean, wash and halve the cherry tomatoes and add to the sauce. Add cream and season to taste.
3
Whisk the egg in a deep dish. Mix flour and starch. Wash the meat, dab dry and cut into pieces. Season with salt and pepper. Turn one after the other in flour, egg and breadcrumbs. Heat 4 tablespoons of oil in a frying pan. Fry the meat for approx. 8 minutes, turning it over.