Savoury minced cheddar tart

Name: Savoury minced cheddar tart
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 400 g Mushrooms; 2 Onions; 250 g cherry tomatoes; 2 TABLESPOONS Oil; 750 g mixed mince; 1 TABLESPOON Tomato paste; 7-10 Tbsp salt, pepper; 1 pck. (250 g each) Strudel, filo or yufka dough (10 sheets; refrigerated shelf); 5 Stem/s Parsley; 150 g Cheddar (piece); 50 g Butter; 2 Eggs (Gr. M); 2 TABLESPOONS Breadcrumbs

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Spicy minced meat with tomatoes, mushrooms, cheese, deliciously wrapped in crispy pastry

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

400 g Mushrooms
2 Onions
250 g cherry tomatoes
2 TABLESPOONS Oil
750 g mixed mince
1 TABLESPOON Tomato paste
7-10 Tbsp salt, pepper
1 pck. (250 g each) Strudel, filo or yufka dough (10 sheets; refrigerated shelf)
5 Stem/s Parsley
150 g Cheddar (piece)
50 g Butter
2 Eggs (Gr. M)
2 TABLESPOONS Breadcrumbs

Directions

1
Clean the mushrooms, wash them briefly and cut in half depending on size. Peel and chop the onions. Wash and halve the tomatoes. Heat oil in a pan. Fry the minced meat in it until crumbly. Fry onions and mushrooms for 3-4 minutes. Add tomatoes and tomato paste, stir-fry briefly. Season with salt and pepper. Let cool down a little bit.
2
Let the dough rest at room temperature for about 10 minutes. Wash and finely chop the parsley. Grate cheddar. Grease a springform pan (26 cm Ø). Melt 50 g butter. Whisk the eggs, mix with 2⁄3 cheese and parsley into the mince. Spread the dough sheets on a slightly moistened kitchen towel. Line the baking tin overlapping with it, brushing each pastry sheet with butter.
3
Sprinkle the dough base with breadcrumbs. Spread the mince on top. Cut off excess dough with scissors. Spread the edge of the dough with the remaining butter. Sprinkle minced meat with the rest of the cheese. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 30 minutes. Let cool down briefly, remove from the tin. Delicious with sour cream and chives.