Italian salad

Ingredients

Directions

1. 1

   For the vinaigrette, peel and finely dice the onion. Mix vinegar, salt, pepper and sugar. Fold in olive oil. Add onion. Wash the meat, dab dry. Heat the oil in a frying pan and fry the meat in it over medium heat for 5-6 minutes on each side.

2. 2

   Season with salt and pepper and take out, let it rest for a short time. Meanwhile clean and wash the rocket and let it drain well in a sieve. ##Clean, wash and cut the rocket salad into strips.

3. 3

   Wash basil, shake dry, pluck leaves from the stalks. Wash and halve the tomatoes. ##Clean and clean the mushrooms and cut them into thin slices. Mix rocket, romaine lettuce, tomatoes, mushrooms, olives, basil and vinaigrette well.

4. 4

   Cut the meat open. Arrange salad and chicken meat in small bowls. Serve with ##Ciabatta##.