Italian almond bread

Name: Italian almond bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 70
Ingredients: 250 g flour, 1 teaspoon baking powder; 1 pinch Salt; 180 g Sugar; 1 package Vanillin sugar; 2 TABLESPOONS Orange liqueur; 7-10 Tbsp grated rind of; 1 untreated orange; 25 g soft butter/margarine; 2 Eggs (Gr. M); 200 g Almond kernels; 7-10 Tbsp Flour; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 70

250 g flour, 1 teaspoon baking powder
1 pinch Salt
180 g Sugar
1 package Vanillin sugar
2 TABLESPOONS Orange liqueur
7-10 Tbsp grated rind of
1 untreated orange
25 g soft butter/margarine
2 Eggs (Gr. M)
200 g Almond kernels
7-10 Tbsp Flour
baking paper

Directions

1
Knead flour, baking powder, salt, sugar, vanilla sugar, liqueur, orange peel, fat in flakes and eggs with the dough hooks of the hand mixer until smooth. Knead the almonds into the mixture. Cover the dough and chill for approx. 30 minutes
2
Line baking tray with baking paper. Form the dough on a little flour into approx. 6 rolls (approx. 3 cm Ø). Place on the baking tray with a distance between them. Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/ gas: level 3) for 10-15 minutes. Allow to cool down
3
Line 2 baking trays with baking paper. Cut rolls into approx. 1 cm thick diagonal slices. Place the cut surface on the baking trays. Bake in a hot oven at the same temperature for 8-10 minutes. Let cool down