Clean the red cabbage, quarter it and cut out the stalk. Cut the cabbage into fine strips. Peel and halve onions and cut them into strips. Heat the lard in a large pot, fry the onion strips for 4-5 minutes until transparent.
Add red cabbage, bay leaf, juniper berries, cloves, cinnamon, star anise, red wine and orange juice. Season with vinegar and salt. Bring to the boil and simmer for 1-1 1/4 hours.
Cut the pomegranates in half. Knock out the seeds with a spoon. Stir honey and jelly into the red cabbage. Season the red cabbage with vinegar and salt if necessary. Add the pomegranate seeds.