Noisette Hearts

Name: Noisette Hearts
Cook time: 45 min
Total time: 45 min
Yield: 56
Ingredients: 60 g ground hazelnuts; 150 g Whipped cream; 250 g Nut nougat, firm; 90 g Dark chocolate; 7-10 Tbsp H; 7-10 Tbsp Icing sugar; 1 small freezer bag

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 56

60 g ground hazelnuts
150 g Whipped cream
250 g Nut nougat, firm
90 g Dark chocolate
7-10 Tbsp H
7-10 Tbsp Icing sugar
1 small freezer bag

Directions

1
Roast ground nuts without fat while stirring. Take out, let cool down. Boil up the cream. Chop nougat coarsely, break 60 g chocolate into pieces. Remove cream from the stove. Melt nougat and chocolate pieces in it. Stir in roasted nuts. Leave to cool for 30-45 minutes until the nougat cream has become even creamier, stirring more often
2
Pour into a piping bag with a medium sized perforated nozzle. Inject into the hearts. Decorate with nuts, almonds and pistachios. Cool for about 4 hours
3
Break 30 g chocolate into pieces and melt in a hot water bath. Pour into a freezer bag and cut off a small corner. Decorate hearts with chocolate strips or pats. Leave to dry. Dust with icing sugar if necessary. Store in a cool place