Insalata mango alla Aladdin
very easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp Ingredients for 4 people:
- 10 g grated ginger
- 1 red onion
- 1 Garlic clove
- 1 knife tip (approx. 1 g) gelbe Currypaste (Asialaden)
- 50 g Whole milk yoghurt
- 7-10 Tbsp sugar, salt, pepper
- 7-10 Tbsp Paprika powder
- 300 g Chicken filet Hähnchenfilet
- 7 TABLESPOONS Olive oil Olivenöl
- 4 TABLESPOONS Lemon juice
- 2 ripe mangoes
- 200 g mixed salad (e.g. lollo rosso, frisée, radicchio, iceberg lettuce)
- 120 g Arugula
- 2 TABLESPOONS Raisins
- 4 TABLESPOONS Peanut kernels
Directions
- 1
Peel ginger, onion and garlic. Grate the ginger. Dice half onion and garlic. Mix curry paste and 1 tsp. water. Stir in yoghurt, 1 pinch of sugar, 1 pinch of paprika powder, ginger, diced onion and garlic. Wash the meat, dab dry and dice. Mix with the curry marinade, cover and chill for about 6 hours
- 2
Heat 2 tablespoons of oil in a frying pan. Fry the meat for about 5 minutes. Season with salt and pepper
- 3
For the dressing, mix lemon juice, salt, pepper and sugar, fold in 5 tablespoons of oil. Peel the mangos and cut the flesh into wedges from the stone. Dice the mango slices. Cut the rest of the onion into strips. Clean, wash and spin-dry all salads and chop them a little smaller. Wash and drain the raisins. Mix all prepared salad ingredients, peanuts and chicken cubes with the dressing
- 4
waiting time approx. 6 hours
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