Hummus with sesame
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
4
- 1 can(s) (425 ml each) Chick peas
- 1 Garlic clove
- 150 g white tehin paste (sesame paste; glass; Turkish grocery store)
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Sesame seed
- 7-10 Tbsp Coriander
Directions
- 1
Drain the chickpeas, rinse well and drain. Peel garlic and chop finely. Puree the chickpeas, garlic, Tehin paste, 4 tbsp. oil with a blender. Season to taste with salt and pepper. Roast sesame seeds in a pan without fat until golden brown. Fold in half the sesame seeds
- 2
Drizzle the remaining sesame seeds and 1 tablespoon of oil over it and garnish with coriander. Roasted bread tastes good with it
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