Huevos Rotos - egg with Serrano ham and potatoes

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   First, peel the potatoes and cut them into thin slices about 2 mm thick. Fry them lightly in virgin olive oil. The slices must not be fried crisp.

2. 2

   Cut the ham into small slices.

3. 3

   Fry the eggs in olive oil, but the egg yolk should still remain liquid.

4. 4

   To serve, place the fried potatoes on a plate, then place the egg on top of the potatoes and salt them. The last layer is the Serrano ham slices on the egg. Finally, cut, break and mix the ingredients with a fork and knife, mixing the liquid egg yolk with the ingredients. High-quality ingredients can be found at spainflavor.de