Hot white chocolate milk

Name: Hot white chocolate milk
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Dark chocolate; 100 g white chocolate; 3/4 l Milk; 125 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Gingerbread spice

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Dark chocolate
100 g white chocolate
3/4 l Milk
125 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Gingerbread spice

Directions

1
Melt the dark chocolate in a water bath. Put the chocolate in a piping bag and cut off a small corner. In 4 glasses (approx. 1/4 litre capacity), squirt a pattern with the chocolate onto the inner glass wall. Finely chop the white chocolate.
2
Heat the milk and melt the chocolate in it. Whip cream and vanilla sugar until half stiff. Pour the chocolate milk into the glasses. Spread the cream on top and serve dusted with gingerbread spices