Hot sea buckthorn milk with cream

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Servings: 1

100 g Whipped cream
250 ml + 2 teaspoons sea buckthorn juice (100 % organic mother juice)
750 ml Milk
6-7 TABLESPOONS Honey

Directions

1
Whip the cream with the whisk of the hand mixer until semi-stiff. Put 250 ml sea buckthorn juice with milk in a saucepan, heat up. Sweeten to taste with honey and pour immediately into 4 cups. Pour cream on top. Drizzle 1/2 tsp. sea buckthorn juice over each and serve immediately

Nutrition Facts

KCAL
340 kcal

CARBS
37 g

FATS
17 g

PROTEINS
8 g

Categories & Tags

Beveragesvery easy