Hot mint chocolate

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 100 g Whipped cream
  • 1 Vanilla pod
  • 600 ml Milk
  • 8 (approx. 70 g) chocolate mint bar
  • 7-10 Tbsp Cocoa

Directions

  1. 1

    Whip the cream until semi-firm. Score the vanilla pod lengthwise. Heat milk and vanilla pod. Add chocolate-mint bar and melt while stirring. Divide into four cups, place the cream on top and dust with cocoa

Nutrition Facts

KCAL
270 kcal
CARBS
25 g
FATS
15 g
PROTEINS
6 g

Categories & Tags

BeveragesAlcohol