Homemade Danish cucumber salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash and clean the cucumbers and slice them into very thin slices with a vegetable slicer (alternative: cut them into thin slices with a sharp knife). Put cucumber slices in a bowl. Sprinkle with 1 tablespoon of salt.

2. 2

   Leave to infuse for about 30 minutes.

3. 3

   In the meantime peel and finely dice the onion. Boil 300 ml water with onion, sugar, mustard seed, laurel and vinegar. Simmer for about 2 minutes.

4. 4

   Pour the cucumbers into a sieve, drain well and then pour into the glasses. Pour over with hot stock, close well and let cool down. Keep cold until you eat them.