Hollandaise with honey, mustard and red onions

Name: Hollandaise with honey, mustard and red onions
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Butter; 1 red onion; 2 Egg yolk (size M); 125 ml dry white wine; 2 TEASPOONS Honey; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Butter
1 red onion
2 Egg yolk (size M)
125 ml dry white wine
2 TEASPOONS Honey
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Dice butter and melt in a pot. Peel and finely chop the onion. Remove butter from the stove, pour through a fine sieve and let it cool down a little. Beat the egg yolks and white wine over a hot water bath until frothy.
2
Gradually fold in the liquid butter. Stir in honey, mustard and onion cubes. Season to taste with sugar, salt and pepper.