Himmelspforte - Mascarpone with raspberries

Name: Himmelspforte - Mascarpone with raspberries
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 500 g Mascarpone; 75 ml Elderflower syrup; 6-7 TABLESPOONS Milk; 500 g Whipped cream; 250 g Amarettini; 750 g frozen raspberries

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

500 g Mascarpone
75 ml Elderflower syrup
6-7 TABLESPOONS Milk
500 g Whipped cream
250 g Amarettini
750 g frozen raspberries

Directions

1
Stir mascarpone, syrup and milk until smooth. Whip cream until stiff. Coarsely crumble the Amarettini and put 3 tbsp. aside for sprinkling.
2
Mix mascarpone and cream loosely. Fold in amarettine crumbs and well 2⁄3 frozen raspberries. Pour the dessert immediately into a bowl or portion glasses and let it stand for 2-3 hours until the raspberries have just thawed.
3
Sprinkle the mascarpone cream with the remaining cookie crumbs and raspberries before serving.