Elderberry curd cream with strawberries

Name: Elderberry curd cream with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 500 g Strawberries; 3 TABLESPOONS Sugar; 1 TABLESPOON Pistachios; 250 g Low-fat curd; 5 TABLESPOONS Elderflower syrup (bottle or homemade); 7-10 Tbsp grated peel and juice of 1 organic lime; 400 g Fresh cream

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

500 g Strawberries
3 TABLESPOONS Sugar
1 TABLESPOON Pistachios
250 g Low-fat curd
5 TABLESPOONS Elderflower syrup (bottle or homemade)
7-10 Tbsp grated peel and juice of 1 organic lime
400 g Fresh cream

Directions

1
Wash, clean and chop the strawberries. Mix with 2 tablespoons of sugar. Chill for about 1 hour. Grind the pistachios finely.
2
Stir curd, syrup, lime zest and juice until smooth. Whip the crème fraiche and 1 tbsp. sugar in a tall mixing bowl with the whisks of the mixer for 2-3 minutes. Fold into the quark. Divide the cream into small bowls.
3
Add strawberries and sprinkle with pistachios.