Stracciatella cherry lasagne

Name: Stracciatella cherry lasagne
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 Glasses (720 ml each) Cherries; 40 g Cornstarch; 4 TABLESPOONS Amaretto; 2 TABLESPOONS sugar + 4 tablespoons sugar; 150 g Dark chocolate; 250 g Mascarpone; 300 g Low-fat curd; 1 package Vanilla sugar; 250 g Whipped cream; 1 package (200 g) brown cakes (Kemm's cake)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Life is short - reason enough to always eat the dessert first! Especially if it is this fruity tiramisu with cherries.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

2 Glasses (720 ml each) Cherries
40 g Cornstarch
4 TABLESPOONS Amaretto
2 TABLESPOONS sugar + 4 tablespoons sugar
150 g Dark chocolate
250 g Mascarpone
300 g Low-fat curd
1 package Vanilla sugar
250 g Whipped cream
1 package (200 g) brown cakes (Kemm's cake)

Directions

1
Drain the cherries on a sieve and collect the juice. Stir approx. 100 ml juice and starch until smooth. Boil up the rest of the juice, amaretto and 2 tbsp. sugar. Stir in the starch and simmer for about 2 minutes.
2
Fold in the cherries. Let the compote cool down.
3
Break the chocolate into pieces and melt in a hot water bath. Mix mascarpone, quark, 4 tablespoons sugar and vanilla sugar. Whip cream until stiff and fold into the mascarpone cream. Fold about half of the liquid chocolate in streaks into the cream.
4
Spread a thin layer of cream in a mould (approx. 15 x 25 cm; approx. 7 cm high). Place approx. 100 g brown cakes next to each other on top. Spread half of the compote on top. Cover with half of the remaining cream.
5
Drizzle some chocolate over it. Pile the rest of the brown cake, the rest of the compote and the rest of the cream on top of it. Drizzle the rest of the chocolate on top. Spread loosely with a spoon. Cover at least.
6
Chill for 4 hours, preferably overnight.