Herb meatballs with onion sauce

Name: Herb meatballs with onion sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 7-10 Tbsp salt, white pepper; 1/2 bunch Parsley; 3-4 Stem(s) Thyme; 4-5 Onions; 500 g mixed mince; 1 egg, 2 tablespoons breadcrumbs; 1 TEASPOON medium hot mustard; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Tomato paste; 1/2 l Vegetable broth (instant); 7-10 Tbsp Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
7-10 Tbsp salt, white pepper
1/2 bunch Parsley
3-4 Stem(s) Thyme
4-5 Onions
500 g mixed mince
1 egg, 2 tablespoons breadcrumbs
1 TEASPOON medium hot mustard
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
1-2 TABLESPOONS Tomato paste
1/2 l Vegetable broth (instant)
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes
2
Wash and chop the herbs. Peel onions. Dice 1 onion finely, cut the rest into slices. Knead minced meat, herbs, diced onion, egg and breadcrumbs. Season with mustard, paprika, salt and pepper. Form approx. 12 flat thalers from the minced mass. Fry in hot oil for 4-5 minutes on each side. Keep warm
3
Fry the onion slices in the frying fat. Stir in tomato paste and sweat briefly. Deglaze with stock, bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper
4
Drain the potatoes. Arrange on plates with meatballs and onion sauce. Garnish with parsley if desired.
5
Makes the meatballs even spicier: knead in 1 tablespoon of ready roasted onions or 1 crushed clove of garlic