Herb mashed potatoes with pork chops

Name: Herb mashed potatoes with pork chops
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 500 g green beans; 7-10 Tbsp Salt; 1 collar Chives; 1/2 bunch Parsley; 1 potty Chervil; 3 Pork chops (approx. 180 g each); 7-10 Tbsp Pepper; 15 g clarified butter; 1/8 l Milk; 1 Bag of mashed potatoes "The Loose" (Pfanni); 30 g Butter or margarine; 7-10 Tbsp Chive blossoms

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

500 g green beans
7-10 Tbsp Salt
1 collar Chives
1/2 bunch Parsley
1 potty Chervil
3 Pork chops (approx. 180 g each)
7-10 Tbsp Pepper
15 g clarified butter
1/8 l Milk
1 Bag of mashed potatoes "The Loose" (Pfanni)
30 g Butter or margarine
7-10 Tbsp Chive blossoms

Directions

1
Clean and wash the beans and cook them in little boiling salted water for 10-15 minutes. Wash the chives, parsley and chervil and dab dry. Put some chervil leaves aside for garnishing. Blanch half of the chives briefly in boiling water, rinse under cold water and drain. Chop the remaining herbs.
2
Wash the cutlet, dab dry and season with salt and pepper. Heat clarified butter in a pan and fry the chops for about 5 minutes, turning them over. For the puree boil 3/8 litres of water and 1/2 teaspoon of salt. Remove the pan from the heat and add cold milk. Stir in the puree flakes briefly with a stirring spoon. Add 10 g fat and chopped herbs and stir in. Drain the beans and tie them with the chives to small packages. Melt the remaining fat and turn the bean packets briefly in it. Arrange herb mashed potatoes with beans and chops on plates.
3
Add 10 g fat and chopped herbs and stir in. Drain the beans and tie them with the chives to small packages. Melt the remaining fat and turn the bean packets briefly in it. Arrange herb mashed potatoes with beans and chops on plates. Sprinkle with remaining herbs and garnish. Add a chive blossom to the bean packets as desired