Hearty roast potatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 250 g new small potatoes
- 3 (100 g) Spring onions
- 100 g red and yellow
- 7-10 Tbsp Sweet pepper
- 1 tsp (5 g) Oil
- 7-10 Tbsp dried. Rosemary
- 1 (50 g) kal.-red. sausages
- 7-10 Tbsp salt, black pepper
- 7-10 Tbsp Sweet peppers
Directions
- 1
Wash the potatoes, clean and wash the onions and peppers. Cut everything into bite-sized pieces
- 2
Heat the oil. Fry the potatoes, vegetables and rosemary for about 20 minutes. Add the sausages in slices after about 10 minutes and cook. Season to taste
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
41 g
41 g
FATS
14 g
14 g
PROTEINS
15 g
15 g
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