hamburger roll with feta cheese

Name: hamburger roll with feta cheese
Cook time: 2 h
Total time: 2 h
Yield: 9
Ingredients: 2-3 Bread rolls from the previous day; 2 Garlic cloves; 2 medium-sized onions; 1 Pot of thyme; 1,25-1,5 kg mixed mince; 2 eggs, salt, pepper; 7-10 Tbsp Sweet peppers; 200 g Sheep's cheese; 100 g Bacon; 3 Peppers (e.g. red, green and yellow); 50 g paprika-filled olives; 500 g Low-fat curd; 8-10 Pepperoni (jar); 100 g black olives; cling film, baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 9

2-3 Bread rolls from the previous day
2 Garlic cloves
2 medium-sized onions
1 Pot of thyme
1,25-1,5 kg mixed mince
2 eggs, salt, pepper
7-10 Tbsp Sweet peppers
200 g Sheep's cheese
100 g Bacon
3 Peppers (e.g. red, green and yellow)
50 g paprika-filled olives
500 g Low-fat curd
8-10 Pepperoni (jar)
100 g black olives
cling film, baking paper

Directions

1
Soak the buns. Peel and chop garlic and onions. Wash and chop the thyme. Knead with minced meat, eggs, pressed bread roll, onions and garlic. Season with salt, pepper and paprika. Roll out between foil to a large plate (approx. 40 x 40 cm)
2
Finely crumble the sheep's cheese and sprinkle it evenly on the chopping board. Roll up fairly firmly with the help of the foil. Place on a baking tray lined with baking paper
3
Roast in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 1 1/2 hours. After approx. 1 hour cover with bacon
4
For the dip, clean and wash the peppers and cut them into fine strips. Puree green olives. Mix with quark and paprika, season. Arrange roast, dip, pepperoni and black olives. Flatbread tastes good with it