Ham Gourmet Slices

Name: Ham Gourmet Slices
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2-3 stem(s) Chives and parsley; 2 tablespoons (50 g) Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g cleaned cucumber; 50 g cleaned radishes; 4 discs (10 g each) Salmon ham without fat edge; 1/2 TEASPOON medium hot mustard; 1 disc (60 g) Wholemeal rye bread; 7-10 Tbsp Salad leaf and parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2-3 stem(s) Chives and parsley
2 tablespoons (50 g) Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g cleaned cucumber
50 g cleaned radishes
4 discs (10 g each) Salmon ham without fat edge
1/2 TEASPOON medium hot mustard
1 disc (60 g) Wholemeal rye bread
7-10 Tbsp Salad leaf and parsley

Directions

1
Wash the herbs and shake dry. Cut chives into small rolls, chop parsley. Stir the herbs, except for some chives, into the quark. Season with salt and pepper
2
Wash cucumber and radishes. Cut or slice both into thin slices. Spread a thin layer of mustard on one side of the salmon ham slices and sprinkle with some chives. Roll up the ham slices
3
Spread the slice of bread with herb curd cheese. Cover with cucumber and radishes, except some for garnishing. Arrange ham rolls decoratively on the bread and sprinkle with remaining chives rolls
4
Wash the salad and parsley. Arrange bread with it and garnish with remaining radish and cucumber slices