Ham and ricotta muffins

Name: Ham and ricotta muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 60 g Parmesan cheese; 500 g Ricotta cheese; 2 Eggs (size M); 2 Egg yolk (size M); 7-10 Tbsp Pepper; 24 discs (10 g each) Parma ham; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

60 g Parmesan cheese
500 g Ricotta cheese
2 Eggs (size M)
2 Egg yolk (size M)
7-10 Tbsp Pepper
24 discs (10 g each) Parma ham
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Grate parmesan. Mix ricotta, parmesan, eggs and egg yolks. Season with pepper. Grease 12 wells of a muffin tin. Line each with 2 slices of Parma ham. Fill evenly with ricotta mixture.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Remove the muffins from the oven and let them cool slightly on a cake rack. Serve lukewarm garnished with basil.