Ham and noodle cup

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 8
  • 4 eggs, 400 g star noodles
  • 7-10 Tbsp salt, white pepper
  • 250 g light salad cream
  • 250 g Whole milk yoghurt
  • 200 g Gherkins + 6 tablespoons cucumber stock
  • 400 g Tomatoes
  • 300 g cooked ham in thin slices
  • 1 small iceberg lettuce

Directions

  1. 1

    Hard boil eggs. Quench, peel and let them cool down. Cook pasta in boiling salted water for 5-6 minutes. Drain and let cool off

  2. 2

    Stir the salad cream, yoghurt and stock until smooth, season. Wash the tomatoes. Dice tomatoes, cucumber and ham. Cut 2 eggs into slices, dice remaining eggs. Clean, wash and finely chop the lettuce

  3. 3

    Mix the prepared salad ingredients, except for the egg slices. Cover and leave to stand for at least 30 minutes. Season again and arrange in large stem glasses (goblets). Garnish with slices of egg

Nutrition Facts

KCAL
400 kcal
CARBS
49 g
FATS
12 g
PROTEINS
21 g

Categories & Tags

MiscellaneousSnacks/Party