Ham and cheese pie

Name: Ham and cheese pie
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 250 g Courgette; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packs (270 g each) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf); 200 g Gruyère cheese; 1 egg (size M); 2-3 TABLESPOONS Mustard cream; 8 discs cooked ham, in thin slices (approx. 25 g each)

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

250 g Courgette
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packs (270 g each) Fresh butter puff pastry sweet or savoury Kipferl and Golatschen (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)
200 g Gruyère cheese
1 egg (size M)
2-3 TABLESPOONS Mustard cream
8 discs cooked ham, in thin slices (approx. 25 g each)

Directions

1
Wash and clean the zucchini and slice or cut them into thin slices. Heat the oil in a pan and sauté the zucchini. Season with salt and pepper, let cool down a little. Take the puff pastry out of the fridge 5-10 minutes before use. Slice or cut the cheese into thin slices as well
2
Whisk the egg. Unroll a pastry sheet on the fat pan of the oven, lightly bake in an oval shape with your hands. Brush the edge of the dough with egg. Spread the dough plate with mustard cream, cover with ham, leaving the edge free. Spread the zucchini on the ham, cover with cheese. Roll out the second pastry sheet, cut in the middle several times. Place the dough with the paper facing upwards on the covered pastry sheet. Peel off the paper
3
Press the edges together and adjust the shape of the upper dough sheet to the lower sheet. Brush the surface with egg. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 12-15 minutes on the lower rack. Let cool down briefly, cut into pieces
4
Waiting time approx. 10 minutes