Chopping pan with corn

Name: Chopping pan with corn
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 red onions; 2 small red peppers; 1 can(s) (1062 ml) Corncob; 2 TABLESPOONS Oil; 600 g mixed minced meat; 3 TABLESPOONS Tomato paste; 2 stem(s) Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Fresh cream

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 red onions
2 small red peppers
1 can(s) (1062 ml) Corncob
2 TABLESPOONS Oil
600 g mixed minced meat
3 TABLESPOONS Tomato paste
2 stem(s) Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Fresh cream

Directions

1
Onions peel and cut into slices. Quarter the peppers, clean and wash them. Cut quarters into triangles. Drain corn well and cut into slices. Heat the oil in a pan and fry the corn and peppers.
2
Add the onion and fry briefly. Take out vegetables and put aside. Put minced meat into the pan and fry until crumbly. Add tomato paste and sauté for about 5 minutes
3
Add vegetables to the mince. Deglaze with 200 ml water and simmer for about 10 minutes. Wash thyme, shake dry, pluck leaves from stems and chop finely. Season the mincing pan with salt, pepper and thyme. Season crème fraîche with salt and pepper and add to the pan. Delicious with baguette