Hacking Medals

Name: Hacking Medals
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 7-10 Tbsp Toast leftovers (from the sandwiches) or 1 slice of toast; 1 medium onion; 500 g mixed mince; 1 egg, 2 tablespoons mustard, salt, pepper; 2 TABLESPOONS oil, 1 tablespoon each of mayonnaise and tomato ketchup; 1 Boxed white bread; 1 large carrot; 7-10 Tbsp tomato, lettuce leaves and; 7-10 Tbsp Cress; 3 small freezer bags; 7-10 Tbsp wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

7-10 Tbsp Toast leftovers (from the sandwiches) or 1 slice of toast
1 medium onion
500 g mixed mince
1 egg, 2 tablespoons mustard, salt, pepper
2 TABLESPOONS oil, 1 tablespoon each of mayonnaise and tomato ketchup
1 Boxed white bread
1 large carrot
7-10 Tbsp tomato, lettuce leaves and
7-10 Tbsp Cress
3 small freezer bags
7-10 Tbsp wooden skewers

Directions

1
Soak the toast cold. Peel and finely chop the onion. Squeezed bread, minced meat, onion, egg, 1 tablespoon mustard, salt
2
and knead the pepper. Form 8 flat meatballs from it. Fry them in hot oil for about 5 minutes on each side. Take out and let cool down
3
Fill 1 tablespoon of mustard, mayonnaise and ketchup each into a freezer bag, cut off a small corner. Pour a number and a border on each meatball: "1" in gold with mustard, "2" in silver with mayonnaise, "3" in bronze with ketchup
4
For the winners' stairs, cut the lower third of the white bread lengthwise. Place a piece of it on it as a winner's podium. Peel and wash the carrot. Cut lengthwise into thin slices. With a pointed knife cut out 1, 2 and 3 each and stick them to the winners' rostrum with some mustard or mayonnaise (keep the rest of the carrot)
5
Fix the medals with slices of tomato on the winners' stairs. Serve the remaining medals with lettuce and cress