Grötschtel with turkey cold cuts

Name: Grötschtel with turkey cold cuts
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Potatoes; 3 Onions; 1 Pot of chives; 200 g smoked turkey breast; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Potatoes
3 Onions
1 Pot of chives
200 g smoked turkey breast
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for 15-20 minutes. Then rinse with cold water, peel and leave to rest. In the meantime peel onions and cut them into slices. Wash the chives and cut into small rolls.
2
Cut the cold cuts a little smaller. Cut the potatoes into quarters or halves, depending on size. Heat oil. Fry the potatoes and onion slices until crispy. Season with salt and pepper. Mix in turkey slices and chives and serve.