Potato Pizza
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 2 kg Potatoes
- 6 Egg Yolk
- 2 (150 g each) Cup of sour cream
- 7-10 Tbsp Herbal salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 2 red and green peppers
- 1 package (70 g) Breakfast bacon (Bacon)
- 7-10 Tbsp colourful peppercorns
- 7-10 Tbsp Grease
Directions
- 1
Peel and wash the potatoes and grate them coarsely with a kitchen grater or in a food processor. Mix with egg yolk, sour cream, salt, pepper and sweet paprika. Season to taste. Clean, wash, core, halve and cut the peppers crosswise into fine strips.
- 2
Add to the potato shavings and mix in. Grease the fat pan of the oven. Add the potato-paprika dough and smooth it down. Halve the bacon crosswise and lay it on the dough.
- 3
Finally sprinkle some spiced pepper over it. Bake the pizza in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 40-50 minutes. Results in about 12 pieces.
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