Grilled zucchini with dill vinaigrette

Name: Grilled zucchini with dill vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 green and yellow zucchini; 2 TABLESPOONS Honey; 1-2 TABLESPOONS grainy mustard; 1-2 TABLESPOONS Vinegar; 1 TABLESPOON Lime juice; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Dill; 7-10 Tbsp Lime wedges

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 green and yellow zucchini
2 TABLESPOONS Honey
1-2 TABLESPOONS grainy mustard
1-2 TABLESPOONS Vinegar
1 TABLESPOON Lime juice
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Dill
7-10 Tbsp Lime wedges

Directions

1
Clean and wash the zucchini and cut them lengthwise into thicker slices. Mix honey, mustard, vinegar, lime juice and oil. Season to taste with salt and pepper. Wash the dill, shake dry and, except for a little to garnish, cut finely and fold into the vinaigrette.
2
Place the zucchini slices on the prepared grill and grill for 2-3 minutes on each side. Arrange on plates, drizzle with honey-mustard vinaigrette and garnish with dill and lime wedges.