Grilled neck cutlet roast with honey and beer paste

Name: Grilled neck cutlet roast with honey and beer paste
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 2 kg Pork neck cutlet roast (let the butcher remove it from the bone, but have it delivered with the meat); 50 g liquid honey; 150 ml Beer (Pils); 6-7 TABLESPOONS Oil; 25 g Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 2 TEASPOONS Sweet peppers; 1 red, green and yellow peppers (approx. 225 g each); 100 g Breakfast bacon in cubes; 1.2 kg Coleslaw (housewife style); 7-10 Tbsp Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 6

2 kg Pork neck cutlet roast (let the butcher remove it from the bone, but have it delivered with the meat)
50 g liquid honey
150 ml Beer (Pils)
6-7 TABLESPOONS Oil
25 g Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp Salt
2 TEASPOONS Sweet peppers
1 red, green and yellow peppers (approx. 225 g each)
100 g Breakfast bacon in cubes
1.2 kg Coleslaw (housewife style)
7-10 Tbsp Parsley

Directions

1
Wash the roast and pat dry. For the marinade, mix honey, beer, 4 tbsp. oil, tomato paste, 1 tsp. pepper, 2 tsp. salt and paprika.
2
Place the meat in a mould, pour the marinade over it and rub the roast with your hands. Marinate the meat for about 1 hour. Turn after approx. 30 minutes. Place the meat on the bone on a grill rack and grill indirectly covered for about 2 hours. (Alternatively, place on a fat pan and roast in a preheated oven [electric range: 175 °C/ convection oven: 150 °C/ gas: level 2] for approx. 1 3/4 hours). In the meantime, clean, wash and cut the peppers into strips. Finely dice the bacon and leave it in a pan without fat, remove it. Put 2-3 tablespoons of oil into the pan, heat it up, add paprika and fry it while turning for 4-5 minutes at medium heat. Season with salt and pepper. Remove from the pan and let it cool down. Mix coleslaw, bacon and paprika.
3
Put 2-3 tablespoons of oil into the pan, heat it up, add paprika and fry it while turning for 4-5 minutes at medium heat. Season with salt and pepper. Remove from the pan and let it cool down. Mix coleslaw, bacon and paprika. Remove the roast from the grill and arrange on a plate garnished with parsley. Add the salad in small bowls. Pretzel breadsticks taste good with it
4
Waiting time approx. 1 hour