Grilled honey fruits with lemon sorbet

Name: Grilled honey fruits with lemon sorbet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 Pineapple; 200 g Strawberries; 2 Peaches; 50 ml Orange juice; 2 TABLESPOONS Honey; 4 TABLESPOONS Orange liqueur; 4 (70 g each) balls lemon sorbet; 7-10 Tbsp crushed pistachio kernels; 7-10 Tbsp Grill tray

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 Pineapple
200 g Strawberries
2 Peaches
50 ml Orange juice
2 TABLESPOONS Honey
4 TABLESPOONS Orange liqueur
4 (70 g each) balls lemon sorbet
7-10 Tbsp crushed pistachio kernels
7-10 Tbsp Grill tray

Directions

1
Peel the pineapple, cut into slices, remove the woody core. Cut pineapple into slices. Wash and clean the strawberries and, depending on their size, possibly halve them. Wash and stone peaches and cut them into slices.
2
Grill the pineapples and peaches on a grill tray while turning for about 6 minutes. Brush several times with orange juice. After 4 minutes add strawberries. Mix honey and liqueur. Arrange the fruits on plates and sprinkle with honey and liqueur mixture.
3
Add lemon sorbet and sprinkle with pistachios.