Grilled goat cheese with apples

Name: Grilled goat cheese with apples
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 150 g Arugula (rocket); 2-3 stem(s) Thyme; 4 discs Bacon; 2 (approx. 350 g) Apples; 2 (150 g each) Rolls of goat's cream cheese; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Hazelnut flakes; 10 TSP liquid honey; 7-10 Tbsp Balsamic cream; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

150 g Arugula (rocket)
2-3 stem(s) Thyme
4 discs Bacon
2 (approx. 350 g) Apples
2 (150 g each) Rolls of goat's cream cheese
7-10 Tbsp Pepper
2-3 TABLESPOONS Hazelnut flakes
10 TSP liquid honey
7-10 Tbsp Balsamic cream
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Clean, wash and drain the arugula well. Thyme wash, drain. Cut each bacon slice into 2-3 pieces. Place foil on a baking tray and oil thinly. Wash apples, dab dry and cut out the core.
2
Cut the apples into 10 rings and place them on the tray. Cut each cheese roll into 10 slices. Put 2 on 1 apple ring each. Sprinkle with pepper, nuts and thyme. Sprinkle with honey. Spread bacon on top.
3
Bake under the preheated grill or in the oven at high heat for 3-5 minutes. Garnish with rocket salad and balsamic cream. Serve immediately.