Green-white Glibbergeist

Name: Green-white Glibbergeist
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 2 packages Pudding powder "vanilla flavour" (for 1/2 l milk each; for cooking); 80 g + 200 g sugar; 1 l Milk; 1 pack of Jell-O, "Woodruff flavour"; 1 jar (500 g) red fruit pudding; 1/8 l Cherry Juice

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

2 packages Pudding powder "vanilla flavour" (for 1/2 l milk each; for cooking)
80 g + 200 g sugar
1 l Milk
1 pack of Jell-O, "Woodruff flavour"
1 jar (500 g) red fruit pudding
1/8 l Cherry Juice

Directions

1
Stir the pudding powder, 80 g sugar and 200 ml milk until smooth. Boil up the rest of the milk. Stir in the pudding powder, bring to the boil again and simmer for at least 1 minute while stirring
2
Ghost form (approx. 2 l capacity; 30 cm long) rinse cold. Pour in the hot pudding, let it cool down. Then chill for about 1 hour
3
Mix the jelly in a pot with 1/2 l cold water and let it swell for 5 minutes. Add 200 g sugar. Heat while stirring until everything is dissolved (do not boil!). Pour jelly into a bowl with (only!) 300 ml cold water. Leave to cool for about 30 minutes. Spread the liquid jelly over the pudding and chill overnight
4
Pudding topple. Stir the red fruit jelly with cherry juice a little thinner and add it