Apricot-raspberry quark with chocolate chips

Name: Apricot-raspberry quark with chocolate chips
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 250 g Raspberries; 500 g ripe apricots; 200 g Double cream cheese; 250 g Cream curd; 100 g Sugar; 1 package Vanillin sugar; 100 g Whipped cream; 50 g Dark chocolate coating

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

250 g Raspberries
500 g ripe apricots
200 g Double cream cheese
250 g Cream curd
100 g Sugar
1 package Vanillin sugar
100 g Whipped cream
50 g Dark chocolate coating

Directions

1
Select the raspberries and wash them if necessary. Wash, halve and stone the apricots. Cut the apricots into slices and place them in a large bowl.
2
Mix cream cheese, quark, sugar and vanilla sugar. Whip cream until semi-stiff, fold in. Spread half the cream on the apricots. Sprinkle with raspberries and spread the rest of the cream on top. At least.
3
Chill for 30 minutes.
4
Chop the chocolate coating and melt in a hot water bath. Spread thinly on a marble board or the back of a baking tray. Allow to dry. As soon as it begins to set, plane off in shavings. Decorate dessert with it.