Semolina flummery

Name: Semolina flummery
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Eggs (size M); 7-10 Tbsp Salt; 5 TABLESPOONS + 600 ml milk; 1/2 Vanilla pod; 100 g Common wheat semolina; 400 g mixed berries (e.g. red currants, raspberries, blackberries, strawberries, blueberries); 8 TSP demerara sugar

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Eggs (size M)
7-10 Tbsp Salt
5 TABLESPOONS + 600 ml milk
1/2 Vanilla pod
100 g Common wheat semolina
400 g mixed berries (e.g. red currants, raspberries, blackberries, strawberries, blueberries)
8 TSP demerara sugar

Directions

1
Separate eggs. Beat the egg whites and 1 pinch of salt until stiff with the whisk of the hand mixer. Mix the egg yolks with 5 tbsp. milk. Cut the vanilla pod lengthwise. Scrape out the pulp. Boil up 600 ml milk and vanilla pulp in a pot. Sprinkle semolina and let it simmer for about 3 minutes at medium heat while stirring. Remove the pot from the stove. Quickly stir in the egg yolk mixture. Fold in the beaten egg white. Spread the mixture on 4 ovenproof baking dishes (7 cm Ø). Let cool down for about 30 minutes.
2
Sort the berries. Wash and clean if necessary. Sprinkle each flummery with 2 teaspoons of brown sugar and caramelise with a gas burner until golden brown. Decorate with berries
3
Waiting time approx. 25 minutes