Green fried rice with mushrooms

Name: Green fried rice with mushrooms
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g Long grain rice; 7-10 Tbsp salt, white pepper; 500 g Broccoli; 1 medium leek or 1 bunch of spring onions; 250 g Mushrooms; 2 tablespoons (20 g) Sesame; 1/2 tsp (approx. 2 g) Oil; 4 TABLESPOONS Worcester sauce; 4 tsp (20 g) clotted cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g Long grain rice
7-10 Tbsp salt, white pepper
500 g Broccoli
1 medium leek or 1 bunch of spring onions
250 g Mushrooms
2 tablespoons (20 g) Sesame
1/2 tsp (approx. 2 g) Oil
4 TABLESPOONS Worcester sauce
4 tsp (20 g) clotted cream

Directions

1
Put rice in 600 ml of boiling salted water. Cover and let it swell for about 20 minutes over a mild heat. Leave to cool down
2
Clean and wash vegetables and mushrooms. Cut broccoli into small florets, leek into rings and mushrooms into slices. Steam broccoli covered in little boiling salted water for about 5 minutes
3
Roast sesame seeds in a large coated pan without fat, remove. Brush the pan with oil and heat it up. Fry the mushrooms in it until golden brown. Steam the leek briefly, season
4
Add the rice and fry everything for about 5 minutes, turning it over. Stir 2-3 tablespoons of the broccoli water and Worcester sauce into the rice, season to taste. Drain broccoli and fold in sesame seeds. If necessary, arrange fried rice with sour cream